Print

Homemade Croutons

Turn simple bread into buttery perfection. These golden, crunchy croutons add something special to any salad or soup. Cubes of sourdough are tossed in melted butter, garlic, and fresh parsley, then baked until perfectly crisp and irresistibly flavorful.
10 min Prep Time
10 min Cook Time
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Servings: 8

Servings: 8

Ingredients

  • 8 cups cubed sourdough bread (1-inch squares)
  • 1 1/2 sticks unsalted butter, melted
  • 2 teaspoons garlic powder
  • 2 teaspoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

Step 1

Cube sourdough (or bread of choice) into 1-inch squares.

Step 2

Melt butter and mix in garlic powder. Drizzle bread cubes with butter mixture; toss to coat.

Step 3

Spread out evenly on pan. Season with parsley (or fresh herb of choice), salt and pepper.

Step 4

Bake 8-10 minutes at 400°F, tossing halfway through, or until golden brown.